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Mocha Hazelnut Coffee Cake

This coffee cake is what happens when your morning brew decides to dress up. Deep mocha flavor and toasted hazelnuts run through a tender, buttery crumb, all crowned with a cocoa-spiced streusel that bakes up rich and irresistible. A light vanilla glaze drizzled over the top seals the deal, making every slice feel like a […]

Warm Brussels Sprout Salad with Hazelnuts and Cranberries

This is the Brussels sprout dish that converts skeptics. Roasted until golden and tender, the sprouts get tossed with crispy bacon and a glossy maple-rosemary glaze that hits all the right sweet-and-savory notes. Crunchy hazelnuts, chewy cranberries, and a salty shower of Pecorino bring texture and balance, turning a humble veggie into a cozy, crave-worthy […]

Blueberry Pizza

Get ready for a flatbread that absolutely refuses to stay in its lane—in the best way. This sweet-savory stunner brings together melty mozzarella, bold Gorgonzola, salty pancetta, and juicy bursts of blueberry, all piled onto crispy naan and finished with fresh basil. It’s part pizza, part gourmet snack, and 100% “wait… why is this SO […]

Karen & Spencer Fuentes started their "blueberry saga" together in 2008 when they planted about 13,000 Certified Organic Blueberry plants!