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Author: Karen Fuentes

Posted on August 5, 2021 by Karen Fuentes — Leave a comment

August Cooking Demo: Blueberry Fool!

Join us for a free cooking demo in person at the farm on Tuesday, August 10 at 2pm OR 6 pm. We meet outdoors in our covered picnic area with lots of room to be physically distanced! Enjoy a recipe & a sample too!

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Posted on August 5, 2021 by Karen Fuentes — Leave a comment

Liberty Variety Opens for picking August 5! Pre-picked flats will be available after 10 am.

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Posted on July 31, 2021 by Karen Fuentes — Leave a comment

VOLUNTEERS!! Come Pick Blueberries for Stanwood Camano Food Bank! Sunday, August 1 from 8 am-12 pm

Calling All VOLUNTEERS! We have been blessed with a bountiful blueberry crop! Please come help us harvest for the Stanwood Camano Food Bank! 1 hour, 2 hours, 3 hours or 4 hours, whatever you can spare! 

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Posted on July 20, 2021 by Karen Fuentes — Leave a comment

DRAPER variety opens Tuesday, July 20!

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Posted on July 12, 2021 by Karen Fuentes — Leave a comment

2021 Recipe Card is Here!

Pick up a copy on your next visit!

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Posted on July 5, 2021 by Karen Fuentes — Leave a comment

Reka Variety Opens July 6!

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Posted on June 5, 2021 by Karen Fuentes — Leave a comment

June 8 – Cooking Demo In Person! Summer Fruit Galette

Join Karen Tuesday, June 8 at 2 pm and SPECIAL TIME – 5 pm (to accommodate a graduation event). Event is in person outside in our covered picnic area. Learn to make this creamy & tangy rustic pie!

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Posted on April 10, 2021July 5, 2021 by Karen Fuentes — Leave a comment

April Cooking Demo: Firecracker Salmon!

Join Karen to make this melt-in-your-mouth sockeye salmon dish on Monday, April 12 on Facebook Live at 3 pm. The video will be posted to this website following the demo.

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Posted on March 27, 2021 by Karen Fuentes — Leave a comment

NOT Open Today which is Saturday, March 27.

We apologize but we are not able to be open today which is Saturday, March 27.

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Posted on March 7, 2021July 5, 2021 by Karen Fuentes — Leave a comment

March Cooking Demo!

Join Karen Live on Facebook at 3 pm on Monday, March 8 to make an absolutely decadent Hazelnut Chocolate Cake! Finished demo will be posted on our website on the Videos tab. Ingredients needed are posted in the event discussion on Facebook!

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Karen & Spencer Fuentes started their "blueberry saga" together in 2008 when they planted about 13,000 Certified Organic Blueberry plants!