Salmon & Curry! Enjoy learning to make this vegetable laden, one pot, crowd pleasing meal! Join Karen in the barn at Hazel Blue Acres for a demo, a recipe & a sample on Tuesday, January 11 at either 2 pm or 6 pm.
Join us to make this creamy delicious concoction topped with a fabulous citrusy blueberry sauce. Recipes and samples provided! Demos are in person in our barn at 2 pm and 6 pm. The 2 pm demo will be recorded on Facebook Live and posted to our website in the evening along with the recipe. RSVP is not required but helpful.
We are so excited to announce Hazelnut Cranberry Pie as well as Hazelnut Caramel Ice Cream!!
Thursday, November 9 at 2 pm or 6 pm. Join Karen to learn to make a bite size bar that’s perfect for holiday gatherings! Enjoy a step by step demo, a recipe, & a sample. Both demos will take place inside the barn, so masks will be required. Please RSVP to Karen. Text or call 360-770-7261.
Our October Free Cooking Demo is Tuesday, October 12 at 2 pm AND 6 pm. The demo takes place outside in our covered area so dress according to the weather. At 2 pm we will be filming the demo using Facebook Live. After the evening session, the recipe & video will be posted to our website. If you can’t make the demo in person but would like to cook along with us, be sure to have 2 salmon fillets, balsamic vinegar, honey, red pepper flakes, olive oil & salt & pepper ready & available.
FRESH blueberry season is CLOSED for the summer! Thank you for supporting our small business! We will shift to FROZEN blueberry season starting Tuesday, September 21 and be open EVERY TUESDAY, 2-6 pm AND EVERY SATURDAY, 9-2 pm. Our FROZEN ORGANIC BLUEBERRIES, Sockeye Salmon, Frozen organic pies of various flavors, ice cream in 3 flavors, hazelnuts in shell & shelled, organic blueberry fruit spread & syrup are some of the wonderful products available!
Join us for a free cooking demo in person at the farm on Tuesday, August 10 at 2pm OR 6 pm. We meet outdoors in our covered picnic area with lots of room to be physically distanced! Enjoy a recipe & a sample too!
Calling All VOLUNTEERS! We have been blessed with a bountiful blueberry crop! Please come help us harvest for the Arlington Food Bank! 1 hour, 2 hours, 3 hours or 4 hours, whatever you can spare!
