Hazelnut & Orange Scones are tender, buttery pastries bursting with warm citrus and nutty flavor. Toasted hazelnuts add a rich crunch, while fresh orange zest brightens the dough with fragrant sweetness. Baked until golden and finished with a delicate orange glaze, these scones strike the perfect balance of crisp edges and soft, flaky centers. They’re a cozy, bakery-style treat—perfect with a cup of coffee or tea for breakfast, brunch, or an afternoon pick-me-up.
