These Blueberry Cheesecake Cups are a simple, elegant no-bake dessert that delivers all the flavors of classic cheesecake in an easy-to-serve treat. A buttery graham cracker crumb base is layered with a light and creamy cheesecake filling made from whipped cream, smooth cream cheese, and vanilla. Topped with fresh blueberries, each cup is cool, fluffy, and perfectly balanced between rich and refreshing. After a short chill in the refrigerator, the cups set into a creamy, spoonable dessert that’s perfect for warm days or effortless entertaining.
