This Blueberry Peach Pudding Cake is a warm, old-fashioned dessert that creates its own sweet sauce as it bakes. Juicy blueberries and peaches are layered beneath a soft, tender cake flavored with almond extract and cinnamon. A sprinkle of sugar and cornstarch followed by boiling water transforms in the oven into a rich, fruity syrup that settles beneath the cake while the top bakes up light and golden. Served warm, the contrast of fluffy cake and bubbling berry-peach sauce makes it especially comforting—perfect with a scoop of ice cream or a dollop of whipped cream.
