This Smoked Salmon Fettuccini Alfredo is a rich and comforting pasta dish with a fresh, coastal twist. Silky cream and butter form a classic Alfredo-style sauce that’s blended with parmesan, garlic, and a mix of fragrant herbs like basil, chives, thyme, and parsley. Tender pieces of smoked salmon are folded in at the end, adding a delicate smoky flavor that pairs beautifully with the creamy sauce. Tossed with fettuccine and finished with extra herbs, parmesan, and a sprinkle of salmon, this dish is elegant yet simple—perfect for a satisfying dinner that feels both rustic and indulgent.
