This Salmon Fried Rice is a flavorful, quick-cooking dish that turns leftover rice into a vibrant meal. Toasted sesame oil adds a nutty depth, while onions and crispy edges of rice bring texture and aroma. Flaked Bristol Bay Sockeye salmon adds rich, savory flavor, balanced by sweet pineapple tidbits, tender peas, and a touch of soy sauce for umami. Finished with fresh green onions and served with Sriracha for heat, this fried rice is a perfect blend of sweet, savory, and smoky flavors—easy enough for a weeknight but special enough to impress.
