This Warm Smoked Salmon Dip is a rich, savory appetizer that’s perfect for cozy gatherings or parties. Cream cheese, sour cream, and mayo create a luscious, creamy base, lightly seasoned with green onions and Johnny’s Seasoning Salt for a gentle savory touch. Flaked smoked salmon is folded in for tender, smoky bites, then topped with grated Parmesan that bakes to a golden, slightly crisp finish. Served warm, it’s velvety, flavorful, and perfectly paired with crackers for scooping—comforting yet elegant.
Optional: It can also be served at room temperature for a softer, chilled version while keeping all the smoky, creamy flavor intact.