These Ginger Peanut Salmon Noodle Bowls are a vibrant, flavorful meal with a perfect balance of sweet, savory, and nutty flavors. Tender wild sockeye salmon is marinated in a zesty ginger-peanut-hoisin sauce, then seared to create a slightly caramelized exterior. Rice noodles are tossed with crisp-tender bell peppers and snow peas, coated in the remaining sauce for a rich, aromatic coating. Finished with chopped peanuts, fresh cilantro, green onions, and a squeeze of lime, these bowls are bright, satisfying, and visually stunning. Optional Sriracha adds a touch of heat, making this dish a deliciously balanced weeknight dinner or special-occasion meal.
