This Halibut with Ginger and Soy is a light, flavorful seafood dish that’s quick to prepare. Fresh halibut steaks are roasted with a bright, aromatic marinade of garlic, ginger, sesame oil, soy sauce, rice wine vinegar, and lemon juice. The result is tender, flaky fish infused with savory, tangy, and slightly nutty flavors. Finished with a squeeze of fresh lemon, this dish is elegant yet simple—perfect for a healthy weeknight dinner or a special occasion.
