These Salmon Asparagus Rolls are an elegant yet simple seafood dish with bright, fresh flavors. Tender salmon fillets are filled with a creamy lemon-basil ricotta mixture and crisp asparagus spears, then rolled and baked until perfectly flaky. A light basil and lemon olive oil “pesto” brushed over the warm rolls adds a vibrant, citrusy finish that complements the rich salmon and creamy filling. Served alongside a fresh salad and the warm baked ricotta mixture, this dish makes a beautiful and satisfying meal that feels both fresh and refined.
