This Pistachio-Crusted Baked Salmon is a flavorful and elegant dish that combines tender, flaky salmon with a crisp, nutty topping. The salmon is brushed with a bright mixture of lemon juice, olive oil, honey, Dijon mustard, and garlic, which adds a balance of sweetness and tang. A crunchy crust of panko, crushed pistachios, Parmesan cheese, and fresh lemon zest bakes into a golden topping that complements the rich fish perfectly. Finished with fresh lemon slices and parsley, this dish is both vibrant and satisfying—perfect for a simple weeknight dinner or a special meal.
