The Blueberry Bundt Cake from Hazel Blue Acres is a rich, moist, and tender cake that’s bursting with fresh or frozen blueberries. Its base is a luscious mix of butter, sugar, and egg yolks, combined with sour cream for extra moisture and lightness. The folded-in egg whites give it a delicate, airy texture, while vanilla and almond extracts add a fragrant, nutty undertone.
Baked in a greased Bundt or tube pan, this cake develops a beautiful golden crust while staying soft and flavorful inside. Perfect for dessert or a special brunch, it yields 16–20 generous servings of decadent, blueberry-studded delight.