The Blueberry Clafoutis from Hazel Blue Acres is a classic French-style dessert with a delicate custard texture and a bright burst of blueberries. It starts with fresh blueberries placed in a buttered baking dish, then covered with a simple, lightly sweetened custard batter made from eggs, sugar, milk, vanilla, flour, and a pinch of salt. As it bakes, the batter sets around the blueberries, creating a puffy, tender, almost flan-like texture.
Once baked and slightly cooled, it’s cut into slices and dusted with powdered sugar, making it perfect for serving warm or at room temperature. This dessert balances sweet, creamy custard with juicy blueberries, offering a rustic yet elegant treat for brunch, dessert, or a special occasion.