A vibrant, one-pan meal that’s as nutritious as it is flavorful. Tender whole-grain orzo simmers in a light broth with sweet peas, fresh spinach, and aromatic dill, then is finished with a splash of lemon juice for brightness. Chunks of salmon are gently cooked right in the skillet, keeping them moist and tender, while crumbled feta adds a creamy, savory touch. This dish comes together quickly, making it perfect for a healthy weeknight dinner or a casual, elegant meal for guests.
