This Salmon, Corn & Potato Chowder is a hearty and comforting bowl filled with rich, savory flavor. Tender potatoes simmer in a fragrant broth with sautéed onion, celery, carrots, and garlic, creating a flavorful base. Flaked salmon, creamy half-and-half, and sweet creamed corn are then stirred in, giving the chowder its velvety texture and satisfying balance of seafood and sweetness. Finished with a sprinkle of fresh parsley or chives, it’s a warm, nourishing soup perfect for cozy dinners or chilly Northwest days.
