These soft, naturally purple cookies are bursting with blueberry flavor and sweet white chocolate chips. The frozen blueberries are mashed into the butter and sugar, creating a rich, fruity dough that bakes up with lightly crisp edges and a tender center. Perfect for a snack, dessert, or sharing with friends, these cookies are just as fun to make as they are to eat. The dough can be made vegan by swapping in plant-based butter.
