These Blueberry Hand Pies are charming, individual pastries filled with sweet, juicy blueberries and wrapped in a tender, buttery crust. The dough—made with cream cheese and butter—bakes into a flaky, slightly tangy pastry that perfectly complements the bright blueberry filling. A touch of lemon zest enhances the fruit’s natural flavor, while a sprinkle of sugar on top creates a lightly crisp, golden finish. Easy to serve and perfectly portioned, these hand pies are ideal for picnics, desserts, or a delightful grab-and-go treat.
