This Blueberry Lemon Bread is a bright, tender loaf bursting with juicy blueberries and fresh lemon flavor. The buttery batter bakes into a soft, moist bread, while the blueberries add sweet pops of fruit throughout. After baking, the loaf is pierced and soaked with a warm lemon-sugar glaze that seeps into the bread, adding a tangy sweetness and extra moisture. The result is a beautifully balanced treat—lightly sweet, citrusy, and full of berry flavor—perfect for breakfast, brunch, or an afternoon snack with tea or coffee.
