These Hazelnut Pumpkin Scones are warm, fragrant pastries that capture the cozy flavors of fall. Made with pumpkin, cinnamon, ginger, nutmeg, and cloves, the scones bake up tender and lightly spiced. Chopped toasted hazelnuts folded into the dough add a rich, nutty crunch that pairs beautifully with the soft pumpkin crumb. Brushed with cream and topped with extra hazelnuts before baking, they develop a lightly golden exterior. A simple cinnamon glaze drizzled over the top adds a touch of sweetness, making these scones perfect for breakfast, brunch, or an afternoon treat with coffee or tea.
