This elegant, layered cake balances nutty richness with fruity sweetness. A tender, buttery batter is layered with a vibrant blueberry filling studded with chopped hazelnuts, giving each bite a delightful crunch. The top is dusted with a spiced sugar mixture of cinnamon and nutmeg for a warm, aromatic finish. Baked in a tube pan, it emerges golden and moist, with layers of berries and nuts peeking through when sliced. Perfect for brunch, tea, or a special dessert, this cake is both comforting and visually appealing.
