This Roasted Hazelnut Toffee is a rich, buttery confection packed with deep caramel flavor and crunchy Oregon hazelnuts. The toffee is slowly cooked to the “hard crack” stage, creating a crisp, golden candy with a smooth caramelized sweetness. Chopped hazelnuts stirred into the hot toffee add a warm, nutty crunch, while a layer of melted semi-sweet chocolate spread over the top brings a smooth, indulgent finish. A final sprinkle of roasted hazelnuts gives extra texture and flavor. Broken into bite-sized pieces, this classic candy is perfect for sharing, gifting, or enjoying as a sweet treat with coffee or tea.
