This Smoked Salmon Pot Pie is a cozy, savory dish that brings together creamy comfort and bright coastal flavors. Tender flakes of smoked salmon are simmered in a velvety sauce with onions, peas, and carrots, then finished with fresh dill and lemon zest for a light, aromatic touch. The filling is topped with fluffy chive drop biscuits that bake up golden and crisp on top while staying soft and tender inside. A sprinkle of black pepper and Old Bay adds a hint of spice, making this hearty pot pie a satisfying, rustic meal perfect for cool evenings.
