These Sockeye Salmon Quinoa Taco Bowls are a vibrant and nourishing meal packed with fresh flavors and colorful ingredients. Tender, spice-rubbed sockeye salmon is pan-seared and served over a hearty base of fluffy quinoa, black beans, and crisp shredded cabbage. The bowl is brightened with a fresh mango salsa made with lime, cilantro, jalapeño, and red onion, then finished with a creamy lime crema drizzle. Sliced avocado and extra lime wedges add richness and zest, creating a balanced dish that’s fresh, satisfying, and full of bold, Northwest-inspired flavor.
