The Summer Fruit Galette is a rustic, free-form tart that highlights the bright flavors of fresh summer berries. A flaky pie crust is filled with a creamy layer of lightly sweetened cream cheese, then topped with juicy blueberries and other seasonal fruit. The edges of the crust are folded over the filling and baked until golden and bubbling, creating a beautiful, casual dessert with crisp pastry, creamy richness, and bursts of sweet-tart fruit. Served slightly warm, it’s a perfect centerpiece for summer gatherings or a simple yet elegant treat after dinner.
