This is the Brussels sprout dish that converts skeptics. Roasted until golden and tender, the sprouts get tossed with crispy bacon and a glossy maple-rosemary glaze that hits all the right sweet-and-savory notes. Crunchy hazelnuts, chewy cranberries, and a salty shower of Pecorino bring texture and balance, turning a humble veggie into a cozy, crave-worthy side that feels just as at home on a weeknight table as it does at a holiday spread.
