These Blueberry Coconut Popsicles are a refreshing, naturally sweet frozen treat! They combine creamy coconut milk with a touch of maple syrup and vanilla for a subtly sweet base. Fresh or frozen blueberries are gently pulsed in, giving each popsicle bursts of fruity flavor without fully blending them—so you get little pockets of whole berries. Simply pour the mixture into molds and freeze for at least 5 hours or overnight. Perfect for a summer snack or a light, dairy-free dessert!
