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Mocha Hazelnut Coffee Cake


This coffee cake is what happens when your morning brew decides to dress up. Deep mocha flavor and toasted hazelnuts run through a tender, buttery crumb, all crowned with a cocoa-spiced streusel that bakes up rich and irresistible. A light vanilla glaze drizzled over the top seals the deal, making every slice feel like a cozy café treat—perfect for slow mornings, afternoon coffee breaks, or sneaking just one more piece before anyone notices.


Watch Karen’s tutorial on Facebook


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Warm Brussels Sprout Salad with Hazelnuts and Cranberries


This is the Brussels sprout dish that converts skeptics. Roasted until golden and tender, the sprouts get tossed with crispy bacon and a glossy maple-rosemary glaze that hits all the right sweet-and-savory notes. Crunchy hazelnuts, chewy cranberries, and a salty shower of Pecorino bring texture and balance, turning a humble veggie into a cozy, crave-worthy side that feels just as at home on a weeknight table as it does at a holiday spread.


Watch Karen’s tutorial on Facebook


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Blueberry Pizza


Get ready for a flatbread that absolutely refuses to stay in its lane—in the best way. This sweet-savory stunner brings together melty mozzarella, bold Gorgonzola, salty pancetta, and juicy bursts of blueberry, all piled onto crispy naan and finished with fresh basil. It’s part pizza, part gourmet snack, and 100% “wait… why is this SO good?” Perfect for impressing guests, shaking up pizza night, or treating yourself to something a little unexpected (and very delicious).


Watch Karen’s tutorial on Facebook